The Journey of Luccia Butt
Luccia Butt’s journey began with a single promise: to share the authentic tastes and heartfelt stories of Australia with fellow adventurers. From her early days exploring country kitchens to founding one of Australia’s most celebrated culinary travel companies, Luccia’s vision has always been rooted in a love of connection—between people, food, and place.
Timeline
- 2003: First culinary tours launched in South Australia
- 2010: Expansion across key wine and food regions
- 2017: Sustainability and local partnerships enhanced
- 2022: Awarded for excellence in culinary tourism
Brand Evolution
What started as intimate food journeys has grown into a vibrant community of travellers, chefs, and producers. Today, Luccia Butt Gastronomic Tours stands for discovery, authenticity, and the joy of sharing Australia’s finest flavours—one journey at a time.
Memorable Moments
Harvest Dinner, Barossa 2015
A magical evening under the stars, celebrating local produce with friends and winemakers.
Margaret River Market Visit
Guests connecting with passionate artisans and discovering the region’s freshest ingredients.
Sydney Coastal Picnic
Sharing stories and laughter over handmade delicacies by the ocean.