Our Passion for Culinary Adventure
Luccia Butt Gastronomic Tours was born from a love of food, travel, and sharing authentic Australian flavours with the world. Our mission is to create transformative experiences that connect people, places, and traditions through cuisine. We celebrate the diversity of Australian landscapes, from coastal markets to remote vineyards, always seeking stories and tastes that inspire wonder.
Our Mission
To craft immersive journeys that celebrate Australia’s culinary heritage, foster community, and champion sustainability—one flavour at a time.
Our Values
- Authenticity in every bite and encounter
- Respect for local producers and communities
- Curiosity, creativity, and lifelong learning
- Sustainable and responsible travel
Meet the Team
Luccia Butt – Founder & Culinary Guide
Luccia’s vision and palate shape every tour. With over 20 years of culinary travel experience, her mission is to connect guests with Australia’s hidden gastronomic gems.
Alex Turner – Regional Experience Manager
Alex crafts seamless journeys, blending local insight with logistical excellence to ensure every guest enjoys a smooth and memorable adventure.
Emily Chen – Guest Relations
Emily’s warmth and attention to detail make every guest feel truly welcomed, from the first inquiry to the last farewell.
What Sets Us Apart
Unique Approach
We blend adventure, learning, and culinary discovery with a personal touch, crafting tours that go beyond the ordinary.
Local Partnerships
Our close ties with chefs, vintners, and farmers ensure exclusive access and truly authentic experiences for every guest.
Sustainability Initiatives
We prioritise eco-friendly practices, low-impact travel, and support for local producers to protect Australia’s rich food heritage.